This current spring crop of honey was harvested, gravity strained and jarred in Orinda a couple of days ago! And as always, our honey can be purchased at Re-Chic Boutique at 101 Orinda Way.
An inside perspective by Ranch Foreman, Mike Vigo.
July/August are 2 months of the season which I despise due to the typical summer dearth where there are not many flowers in bloom, which means a lack of food, which means the bees need to be fed if they don’t have adequate honey/pollen stores built up from the spring. Think livestock.
The Fall, however, is harvest season and a rewarding time for those who are lucky enough to have honey to harvest. As a beekeeper, my #1 satisfaction comes from maintaining a healthy colony that survive the winter time. The 2nd best thing is harvesting honey.
The harvest time is exciting for me because of all of you. More often then not when I show up for an extraction at your house I am greeted with friends and family of yours who are curious/interested/fascinated by the extraction process and the wonderment of the honeybee. It is a perfect setting to talk/educate anyone about honeybees. Everyone seems to walk away with a better understanding of how important the honeybee is to all of us and how fun beekeeping can be.
This Fall harvest season was similar to last year in that overall, I harvested or am about to harvest the same amount of honey as last year. The difference is I am harvesting less honey in Lamorinda and San Mateo county then last year and quite a bit more in Alameda. Alameda is the oasis for a honeybee. The environment seems ripe for the honeybee to survive and they really do a terrific job in storing excess honey for the beekeeper to extract. I am guessing they do so well there vs. the other counties because the fog rolls in, cools and dampens the vegetation, rolls out as the sun comes out which helps to sustain any bloom longer. The other 2 counties are hotter and drier and, with the lack of rains, the bloom does not stay for long. In fact, early reports in California are suggesting the 2013 Honey harvest will be another tough year in terms of yield.
So, enjoy your honeybees, enjoy any honey you reap and enjoy these pictures from a harvest I did earlier in the month in Alameda. The photos are all courtesy of Leigh-Anne Stump who was invited by her friend to participate in the harvest. Her pictures did an amazing job of capturing the essence of a small, local harvest.
We’re pleased to see that Alameda Marketplace has their own private label honey on the shelves now!
As many of you know Alameda Marketplace has been a great client of The Bee Ranchers. Earlier this year, they purchased hives from us and hired Mike to maintain them. The hives are located throughout Alameda as well as on their rooftop.
It’s wonderful to see the fruits (nectar) of their passion and dedication come to reality with the end result being jars of wonderful local honey to sell to the residents of Alameda. And as Donna Layburn (owner) states, “The real focus is to educate our customers about the importance of honeybees and the environment. The honey just happens to be a very sweet, tasty and healthy by-product of supporting (ranching) honeybees”.
Once again we salute Alameda Marketplace for their dedication to support local honeybees and for being such a great client / collaborator in this important effort.
For those of you who are curious… mellifera? CLICK HERE